March 14th is Paidu Day, which marks the 20th anniversary of Paidu Group. To celebrate this special occasion, the company specially prepared many delicious cakes and fruits for employees to enjoy. At 3 pm, colleagues gathered at the Oyooyo restaurant on the first floor to celebrate the 20th anniversary of Paidu Day and enjoy the cakes and fruits. The atmosphere was lively and cheerful.
Due to the limited space in the restaurant, everyone was scrambling to dine, which was quite amusing. Fortunately, there was an abundance of food. After satiating their appetites, my colleagues returned to their respective workstations and resumed their tasks.
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